The Umami One: Pickled Mushrooms, 180g
 
Pickled shiitake, enoki and oyster mushrooms with soy, ginger, garlic and a touch of chilli. So much flavour in one mouthful. Keep it simple and use as a topping on rice bowls, noodles and salads. Try the pickling liquor as a marinade, stir fry or dipping sauce. Also delightful on a cheeseboard to add a bit of zing!
 
Ingredients: shiitake, enoki and oyster mushrooms, gluten free soy sauce (water, soybeans, salt, spirit vinegar), red wine vinegar, sugar, ginger, garlic, dried red chillies. 
 
CONTAINS SOY