Made for indulgence, this vegan caramel sauce is packed with winter-warming cinnamon. It's delicious warm or cold, and is the perfect companion for grilled bananas on pancakes, brownies or ice cream. Or get that wow factor by using as a tart filling or drizzling over baking.
 
Ingredients: Sugar, coconut cream (coconut extract, water), vegan butter (sustainable palm oil, water, sunflower oil, pea protein, sunflower lecithin, lactic acid, annatto (colour)), corn flour, cinnamon (3%).