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The Umami One: Pickled Mushrooms, 180g


Pickled shiitake, enoki and oyster mushrooms with soy, ginger, garlic and a touch of chilli. So much flavour in one mouthful. Keep it simple and use as a topping on rice bowls, noodles and salads. Or go that extra step and add a few pickled mushrooms where you would usually use fresh in recipes, or try the pickling liquor as a marinade, stir fry or dipping sauce. Also delightful on a cheeseboard to add a bit of zing!


Ingredients: shiitake, enoki and oyster mushrooms, gluten free soy sauce (water, soybeans, salt, spirit vinegar), red wine vinegar, sugar, ginger, garlic, dried red chillies. 



The Umami One: Pickled Mushrooms

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