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Gourmet condiment gift set for adventurous eaters—three handmade pickles and sauces with no preservatives.
A trio of our community favourites for the ultimate foodie in your life. If you know someone who lives to experiment in the kitchen and loves discovering bold, unexpected flavours, this box is a passport to umami-rich, smoky, pickled perfection. A must-have for adventurous eaters and kitchen creatives alike!
Inside you'll find:
Pickled Japanese Mushrooms - Shiitake, enoki, and oyster mushrooms pickled in a punchy tamari-vinegar liquor with ginger, garlic, and just a hint of chilli. Umami-rich and seriously addictive. (Allergens: soy)
Mushroom XO Sauce - A bold blend of mushrooms, aromatics, and spice. It's an umami-rich, plant-based take on the mighty XO. (Allergens: soy)
Charred Aubergine Chutney - Smoky, spiced and ridiculously moreish, it's packed with aromatic spices, has a medium kick and is reminiscent of a smoky, spiced baba ganoush. (Allergens: mustard)
All products made by hand in small batches by a female-founded business, using only natural ingredients—no additives, no preservatives, just pure flavour.
