Pickled Japanese Mushrooms

Award-winning pickled mushrooms in tamari-vinegar liquor—handmade in small batches with no preservatives.

Shiitake, enoki, and oyster mushrooms pickled in a punchy tamari-vinegar liquor with ginger, garlic, and just a hint of chilli. Umami-rich and seriously addictive—and they're officially award-winning, too! These mushrooms are proud recipients of a Great Taste Award, and one taste will tell you why.

Perfect for: Rice bowls, ramen, noodles, salads, and grain bowls. Use the pickle liquor as a marinade, dipping sauce, or stir-fry base. Waste nothing, flavour everything.

Ingredients: Mushrooms ((50%) oyster, enoki, shiitake), pickling liquid (gluten-free soy sauce (water, soybeans, salt, spirit vinegar), red wine vinegar, white sugar, ginger, garlic, dried red chillies).

Dietary info: Vegan-friendly, gluten-free

Heat level: Medium

Allergens: Soy

Size: 180g (drained weight 100g)

Made by hand in small batches by a female-founded business, using only natural ingredients—no additives, no preservatives, just pure flavour.