Festive Limited Edition: Red Pepper & Gochujang Sauce

LAUNCHING NOVEMBER 11TH!

Rich Korean-inspired red pepper sauce with gochujang—handmade in small batches with no preservatives.

A rich and complex red sauce with a medium-hot kick. Our favourite red sauce got a makeover! Sweet roasted red peppers cooked with garlic, caramelised onions and rich gochujang create an intense, slightly sweet and spicy sauce that'll have you reaching for seconds.

Perfect for: Seafood, grilled meats, pasta, roasted vegetables, rice bowls, and as a pizza base alternative.

Ingredients: Roasted peppers (31%) red peppers, salt, acidity regulator: citric acid), tomato, onion, tomato paste (tomatoes, acidity regulator: citric acid), gluten-free gochujang ((Fermented rice paste (rice, water, salt, koji-starter), fermented rice syrup, water, hot pepper powder, alcohol, salt, yeast extract, soybean essence, rice powder, onion powder, carrot powder, concentrated garlic juice)), garlic, red wine vinegar, white sugar, extra virgin olive oil, dried red chilli, salt. 

Dietary info: Vegan-friendly

Heat level: Medium-hot

Allergens: None

Size: 190g

Made by hand in small batches by a female-founded business, using only natural ingredients—no additives, no preservatives, just pure flavour.