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Cold Noodle Salad with The Umami One

The Umami One

Cold Noodle Salad with The Umami One



  • 1 packet rice/udon or soba noodles

  • 100g mangetout or green beans

  • 100g edamame

  • 1 green chilli, finely sliced

  • ½ bunch spring onions, finely sliced

  • ½ bunch coriander, finely sliced

  • ½ jar of The Umami One pickled mushrooms


  • 50ml pickling liquid from the Umami One

  • 30ml soy sauce

  • 20ml sesame oil

  • 30ml rice vinegar

  • 3 cloves garlic

  • Pinch of red chilli

  • 1 knob ginger

  • 1 lemon, juiced


  1. Cook the noodles according to packet instruction and cool under cold water.

  2. Heat boiling water in a saucepan and salt for the vegetables.

  3. Blanch the edamame and mangetout in the boiling water and then refresh under cold water.

  4. To make the dressing, grate the garlic and ginger finely on a micro plane and place in a jar. Add in the remaining ingredients and shake to combine. Taste and adjust with soy or vinegar or lemon as needed.

  5. Coat the noodles with ¾ of the dressing and stir well to combine.

  6. Toss through the cooked edamame, mangetout, sliced spring onions (keep a few for the top), and coriander.

  7. Top with shredded pickled mushrooms from the Umami One and finish with the remaining spring onions.

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