Ingredients
1 packet rice/udon or soba noodles
100g mangetout or green beans
100g edamame
1 green chilli, finely sliced
½ bunch spring onions, finely sliced
½ bunch coriander, finely sliced
½ jar of The Umami One pickled mushrooms
Dressing
50ml pickling liquid from the Umami One
30ml soy sauce
20ml sesame oil
30ml rice vinegar
3 cloves garlic
Pinch of red chilli
1 knob ginger
1 lemon, juiced
Preparation
Cook the noodles according to packet instruction and cool under cold water.
Heat boiling water in a saucepan and salt for the vegetables.
Blanch the edamame and mangetout in the boiling water and then refresh under cold water.
To make the dressing, grate the garlic and ginger finely on a micro plane and place in a jar. Add in the remaining ingredients and shake to combine. Taste and adjust with soy or vinegar or lemon as needed.
Coat the noodles with ¾ of the dressing and stir well to combine.
Toss through the cooked edamame, mangetout, sliced spring onions (keep a few for the top), and coriander.
Top with shredded pickled mushrooms from the Umami One and finish with the remaining spring onions.